What is an “Aquifer” and why is it important for understanding Superior Natural Mineral Water? Webster’s defines an aquifer as: …a water-bearing stratum of permeable rock, sand, or gravel That is a good technical
Your Guide to Superior Pairing Throughout October, we will explore each Superior aspect, Eating, Performance – Physical and Mental, Living, and Sustainability. Let’s explore Superior Eating and how natural mineral water pairs with food.
Perhaps we should start with what a Sommelier is. Merriam-Webster says: Definition of sommelier: a waiter in a restaurant who has charge of wines and their service : a wine steward Well, that is pretty simple! So, is
With a brand name like Superior, we sometimes wonder – do people really find us to be Superior? We also ask ourselves a question every day – are we helping to tell the story
Something to think about… If you let a cup of coffee sit out too long it gets “cold”. If you leave a glass of water sitting out it gets “warm”. Both are at
As we explored the meaning of “sustainability” with our team, I was reminded of an old phrase used during times when businesses were encouraged to reduce energy use. This phrase has always meant sacrifice
Something a lot of us do not think about is how big the bubbles are in a carbonated beverage. As you approach pairing food with any type of beverage, the style matters: Red vs.
Bio-Availability: The proportion of a drug or other substance which enters the circulation when introduced into the body and so is able to have an active effect. This is the dictionary.com definition and it
We have all been there – we finish up a task our a game outside when it is warm and that first cold beverage tastes soooo good. Add to that the common norms around
There are a lot of myths and misconceptions in the debate around sparkling or still water. People get concerned about quite a few things: Digestion or gut health Tooth and mouth impact Flavor Hydration
